Home » Wednesday Wisdom: A tip from Pastry Chef Kyra Bussanich

Wednesday Wisdom: A tip from Pastry Chef Kyra Bussanich

About Kyra:

After being disappointed in the gluten-free products that were available on the market, Kyra thought she’d have to live without birthday cakes and scones and doughnuts. Kyra graduated with honors from the prestigious Le Cordon Bleu patisserie program, which gave her a solid foundation of knowledge about classical French baking techniques which she was able to apply toward baking gluten-free. She has won Food Network’s Cupcake wars twice, and owns Crave Bakeshop outside of Portland.

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